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Viña VIK

Luxury experiences for all the senses. An immersion in VIK’s terroir; an exclusive experience for all your senses.

Discover VIK’s essence through an exclusive tour of the outstanding winery and learn about the art of VIK’s wines through a full-on tasting, where you can travel the vineyards though your senses. With horseback riding, mountain biking and other excursions, it is easy to be immersed in the immensity of VIK, surrounded by magnificent natural scenery, native Chilean forests and lush vegetation. Enjoy a gourmet lunch in the vineyard’s Pavilion restaurant, prepared with fresh, and seasonal produce from VIK’s own organic culinary garden, perfectly paired with the vineyard’s wines.

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VIK, founded by Alex and Carrie Vik in 2004, has climbed from the 10th position in 2020 to rank 8th among the world’s best vineyards in the 2021 version of the prestigious competition. VIK competed against the most renowned wineries from around the world in this list, where each prestigious winery, its fine dining and the experiences it oers within the vineyard and winery were assessed by a panel of 500 wine experts, sommeliers and travel correspondents.

VIK is situated in Millahue in Chile’s Cachapoal Valley, two and a half hours from Santiago and is a pioneer in this area of the O’Higgins Region. Its imposing winery designed by Chilean architect Smiljan Radic impresses with its modern style in the midst of nature.

The experience begins with discovering its premium wines: Milla Cala, La Piu Belle and the icon wine, VIK. The latest release is La Piu Belle Rosé, which has been a sales success. The winery also has an organic, sustainable kitchen garden, which inspires the seasonal menu in its fine dining restaurants: Pavilion in the heart of the vineyard, and Milla Milla at Hotel Vik Chile.

The retreat, among the most luxurious in Chile, inspires visitors to unwind and disconnect, with rooms designed by dierent artists from the global art scene and amazing glass houses called “Puro Vik” that provide a unique view of the valley. Visitors can enjoy a wide range of activities, such as horseback riding, trekking, mountain biking or a delicious picnic in the countryside.

We invite you to experiment a day at VIK watching this video.

VIK A 2020 Cabernet Sauvignon

VARIETIES 85% Cabernet Sauvignon, 15% Carmenere. ORIGIN Millahue, Cachapoal Valley. SOIL Deep, porous decomposed granitic soil with good drainage. CLIMATE Temperate Mediterranean climate with a marine influence which moderates maximum temperatures. AGING 18 months in French oak barrels. TASTING NOTES VIK A Cabernet Sauvignon 2020 showcases its fine terroir. It is a vibrant, tense and often linear wine with tannins that are rounded and restless. They make juicy progress through the mouth, delivering balanced acidity and evoking fresh aromas of red fruit and spices like black pepper. The palate is complex with many layers of flavours interwoven with its aromas.
  • Serving temperature: 15º – 16ºC.
  • Residual Sugar 3,12 g/L
  • Total Acidity 5,10 g/L
  • pH 3,64
  • Alcohol 14º

A unique destination in Chile

Our retreat with its impressive architecture sits at the top of a hill, offering panoramic views of Vik Natural reserve. The luxurious, original rooms invite you to rest and indulge all your senses in a one-of-a kind experience.