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Pasqua, Italy

The name Pasqua stands for wines, vineyards, deep relationship with the land. Founded in 1925 in Verona, Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines, first in Veneto and then also in the Italian regions of the most renowned DOC.

Wine Details

This wine is the most powerful expression of the characteristics of the vineyards of origin. A blend of the best 4 vintages of the last decade (2013, 2015, 2016, 2017) selected as the maximum expression of the vineyard throughout its history. For each year selected, the vinification of white grapes takes place with maceration on the skins for about 10 hours. Later, alcoholic fermentation is activated with selected yeasts at low temperatures. A partial malolactic fermentation follows with approximately 10% of the product in barriques. The process continues with aging in second-use wood for about 6 months. Then the wine is placed in steel tanks for further refinement.

Vineyards / Region

Monte Calvarina Vineyard, easternmost part of the Soave Region

Tasting Note

A wine with great potential for aging. A stylistic effort designed to obtain a unique complexity and structure through the skillful combination of the different characteristics represented by various vintages. Garganega gives the wine structure, freshness and fragrance with floral notes and intense minerality, a profound expression of the volcanic-origin soil composition. When tasting, the different vintages are expressed in a long succession of hints and notes ranging from just-blooming flowers to chamomile, hazelnut, citrus and tropical fruit.

Food Pairing

Pair with risotto, shellfish, salads and delicate fish.


Predominantly Garganega,

Pinot Bianco, Sauvignon Blanc

ABV      13% 

UPC Pack Size

7-36040-54472-2        6     750 ml


90Decanter  multi-vintage

Winemaker  Carlo Olivari

Winery Certifications

IFS, BRC, ISO 14001