1 km southwest of Montalcino,on top of one of the highest and brightest hills, where the grapes acquire excellent acidity and the wine stands out for its elegance and quality, the Il Poggiolo winery is based: at an evocative place, on the extreme edge of the Val d’Orcia, MY FATHER INSPIRED ME.

My father Roberto bought65 hectares of land with the money he had saved up by selling agricultural machinery. When he made the firstbottle of Brunello in Montalcino there were only 28 producers.For my father, producing his own bottles was an enormous satisfaction. I proudly carry on his work by creating an increasingly refined artisan product,appreciated by wine lovers from my Montalcino area.